Job Description

Role Overview

Sodexo is seeking a Registered Dietitian at Cardinal Glennon Children’s Hospital level I Pediatric Trauma Center and Level IV NICU located in St. Louis, Missouri. SSM Health Cardinal Glennon Children’s Hospital has been recognized as a 2024-2025 Best Children’s Hospital by U.S. News & World Report.

Excellent full time position opportunity to work with the top ranked Pediatric Gastroenterology department in the state and one of the top 20 in the nation, by US News and World reports!

Incentives

Reimbursement of Academy Dues, CDR and Licensure

What You'll Do

• Have prior acute care experience outside of a dietetic internship program and have an interest in working with infants, children and teens.
• Works collaboratively with a multi-disciplinary health team to promote wellness, maintain current health, and/or intervene in acute or chronic illness in the pediatric population
• Willingness to support multiple specialty units, participation in performance improvement projects, and providing training and nutrition education in a variety of settings.
• Have demonstrated experience in the areas of pediatric nutrition, tube feeding management, pediatric malnutrition, and counseling

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
• Good time management skills, be a self-starter and a team player
• Registered Dietitian credentials and be licensed in MO

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

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