Who We Are:

Nestled in the heart of Windsor, Colorado, The Lodge is more than just a restaurant; it's a destination for those who seek adventure in every aspect of life. Inspired by the spirit of exploration and the pursuit of the extraordinary, The Lodge offers an unparalleled dining experience that celebrates the essence of trailblazing and uniqueness.

Our Menu is a culinary expedition, featuring dishes as diverse and exciting as the visionaries who inspire us. From locally sourced ingredients to international flavors, every bite at The Lodge is designed to delight your senses and ignite your passion for discovery. Savor the richness of our meticulously prepared dishes in a modern, upscale atmosphere that pays homage to the spirit of exploration.

Our Team is dedicated to providing exceptional service that reflects our commitment to making every dining experience as special and unique as you are. We are seeking individuals who share our passion for guest-centered hospitality, meaningful work, and the world of food and drink!

Who You Are:

Our leaders are responsible for inspiring a memorable dining experience by anticipating guest needs, possessing detailed knowledge of our brand and offerings, and equipping our team with the tools, procedures, and skills to demonstrate world-class hospitality. This role requires a professional demeanor, excellent communication skills, a commitment to service standards, and a desire to expand your food & beverage curiosity. We will provide opportunities to grow within your role, venue, and the industry we call home!

Learn more about us at: thelodgewindsor.com

Essential Job Duties:

• Possess understanding and daily demonstration of all departmental SOPs
• Must be guest-centric in approach to the leadership of all shifts, situations, and conversations
• Aim to resolve guest complaints promptly and completely with a professional demeanor
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
• Lead the training of all staff, and, further provide opportunities for development and growth within each role
• Lead all hiring and firing conversations, including counseling and coaching sessions
• Conflict resolution and crisis management for any emergency, complaint, or error
• Maintain professional relationships and healthy personal boundaries with hourly staff
• Possess advanced knowledge of all menu items, spirits, wine, and beer to better inform guests and staff
• Demonstrate healthy labor activities including weekly schedule audits, daily labor adjustments, and payroll reconciliation
• Perform weekly and monthly inventory of ordered beer, wine, spirits, and other goods
• Adhere to SOPs for required payroll and accounting duties
• Meet with the Food & Beverage Director weekly for reporting and coaching
• Maintains a well-polished appearance following all grooming standards and dress codes
• Carry out office-related tasks such as daily paperwork, interoffice communication, assisting the F&B Director with any other duties as reasonably requested

Job Requirements:

• High School Diploma or equivalent required, bachelor's degree preferred
• 1-3 years of previous experience leading a hospitality team required
• 2-5 years of previous experience in a restaurant setting required
• Upscale dining or high-end restaurant experience/sensibility: a plus!
• All levels of wine/spirits knowledge considered, though advanced/specialized knowledge in these areas: a plus!
• Excellent communication, interpersonal, and conflict-resolution skills
• Ability to multitask and work efficiently in a fast-paced environment
• Attention to detail and a commitment to hospitality
• Professional appearance and demeanor
• Positive attitude and a team-forward mindset
• Flexibility to work evenings, weekends, and holidays
• Adequate physical agility to perform the physical tasks required to complete job duties - able to work in a standing position for routine periods.

Expected Pay Range: $75,000.00 - $85,000.00